Tuna and tomato pasta recipe

Tuna and tomato pasta Ingredients:

500g (12oz) Lean minced beef

2 tblsp light soy sauce

1 Teaspoon mixed herbs

Ground black pepper

40g (1 1/2oz) Cheddar cheese

Sunflower oil

Method:

Take the grill pan from your cooker. Then turn on your grill to highest setting.

Put the mince beef into a bown and add the soy sauce, mixed herbs and two pinches of black peper. Then mix well together with a fork.

Divide into four portions and squeeze into a ball and then flaten.

Cut the cheddar cheese into 4 cubes. Then push into the middle of each burger, then push the mince mix over the cheese to completetly cover.

Use a paper towel to wipe a little oil over the grill rack to stop your burgers sticking.

Use a fish slice to transfer your burgers onto the grill pan. Now reduce the heat on your grill to medium and cook the burgers for between 6 to 8 minutes.

Next flip the burgers over carefully and repeat the cooking for another 6 to 8 minutes. This time keep a close eye on your burgers to make sure they don't burn.

Now test your burgers to see if they are ready. Use the back of a fork and press down, if they feel springy then they are cooked medium. if they feel firm then they are cooked well done.

Finally put on a sliced burger bun and enjoy with tomato ketchup.