Pizza napoletana recipe

Pizza napoletana Ingredients:

400g (14oz) Plain flower

1 tblsp Sugar

1 1/2 tsp salt

100g (4oz) Butter or margarine

25g (1oz) Yeast

250ml (8fl oz) Warm milk

2 tblsp Olive oil

Method for pizza base:

Sift flour on to a kitchen work top

Make a well in the centre of the flour and add the salt and sugar.

Then scatter the butter in small pieces over the flour and rub in with your fingertips.

Dissolve the yeast in the warm milk and add the olive oil.

Mix in the dough. Then knead into a smooth paste and shape into a ball.

Finally make incisions with a knife and sprinkle with flour.

Topping ingredient:

25g (1oz) Butter or margarine

2 Onions

250g (8oz) Ham

1 tblsp oregano

Salt

Freshly ground pepper

8 Large tomatoes

1 Can of anchovy fillets

10 Black olives

4 tblsp tomatoe puree

200g (7oz) Mozzarella cheese

Chopped parsley to garnish

Chop onions then heat in a pan and fry until they are soft.

Cut the ham into cubes and cook on a low heat for a couple of minutes.

Season with oregano, salt and pepper. Then remove from the heat and allow to cool down.

Meanwhile skin and slice your tomatoes. Then rinse the anchovy fillets and set aside the olives.

Cut the yeast dough into quarters. Then roll out on a flour covered work surface and use to line 4 greased pizza ot flat tins.

Spread the tomato puree over the rolled out dough. then cover with the ham and onions. Also te tomato slices, anchovy fillets and olives.

Slice the mozzarella cheese and cover the pizza. Bake in a pre heated oven at 200 celsius (400 Farenheit) Gas mark 6 for 20 minutes.

Sprinkle with parsley to dress them serve.

Why not print off a few of the toddler recipes you have found on this website that interest you and have go at making some of them.

Getting organized!

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