crusty bread pizza recipe
crusty bread pizza Ingredients:
1 Ciabatta bread or 1 thick french stick
2 Cloves of garlic
2 table spoon of Olive oil
400g (14oz) Can of chopped tomatoes
Half a teaspoon of dried mixed herbs
Salt and ground black pepper
250g (9oz) Mozzarella Cheese
2 table spoons of grated Parmesan cheese
Method for making:
Cut the top and bottom of the onion and peel. Then cut it in half and slice it up. Then peel the garlic cloves and crush them.
Heat 2 table spoon of oil in a frying pan and gently cook the onions and garlic until they are soft.
Now add the can of chopped tomatoes, salt, pepper and herbs. turn up the heat until it boils.
Next turn the heat down to medium and let the topping cook for around 10 minutes until most of the liquid has boiled off.
Take the pan off the heat and leave it to cool for 10 to 15 minutes. Now turn on your oven to 200 c, 400 f, Gas mark 6.
Next put your bread on a chopping board and carefully cut in half along the length. Put each half onto a baking tray cut side up.
Now spread the topping sauce onto the bread on your tray. then slice the mozzarella cheese as thinly as you can and lay the slices on top.
Now sprinkle the Parmesan cheese on top of everything and put in the oven to bake for around 15 minutes until the cheese is bubbling.
Take the baking tray out of your oven and let cool for 5 minutes. Now cut into smaller pieces ready to eat.Crusty bread pizza is a really tasty toddler meal that is simple to make and the kids will love.
Why not print off a few of the toddler recipes you have found on this website that interest you and have go at making some of them.
They are all simple to do and don't take a lot of time to cook. Like all things in life it's the getting the ingredients together before you can start that can take the time. So plan to make some of these next week and put what you need onto your shopping list.
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If you try any of our recipes out then please let us know what you think and how your little one enjoyed it or not as the case maybe. If you would like to add something new to this or other recipes then please feel free to do so.
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